6 tablespoons Butter
3 tablespoons Sugar
1 cup Flour
1 Egg
Vanilla
Cream butter and sugar and then add egg. Mix. Add flour and vanilla. Flour hands and pat in shape in pie plan. Fill and bake in 350 degree oven.
I just made this peach pie this morning using this crust recipe.

Last night I was in the mood to hook but Jonesy was sleeping on top of my piece and hooking frame. So I went and did a few things and came back and found my tiger on the frame -
You want to hook - Now?

The mail brought me a great gift today - Last week I "won" Ginger's, of Primitives by the Light of the Moon, blog give-a-way. She is one talented lady and let me just say it's an awesome pin keep - Even better than the pic - Thanks so much Ginger - what a kind and generous gesture! You should check out her items - she's always stitching up something or rug hooking and they are great! Thank you again!
7 comments:
Lucky you! Winning Ginger's darling pinkeep! :)
Your pie crust sounds yummy. I may have to give that one a try & soon too!
Smiles,
Betty
Congrat's on your winning of Ginger's pinkeep. Too cute! She does make wonderful things. Your crust sounds very easy to make. HOpe Jonesy finds a different spot to sleep tonight, so you can hook!
Hi Joanne - I am the worst pie crust maker so will try you method hoping to get good results. Sorry I won't be at Grant Street this week so will miss you. Love the pinkeep.
Hi Joanne,
Just got back from the grocery store with a bag of peaches, ready to try the pie crust as soon as they ripen up. The pinkeep is lovely!
See you Thursday!
Thank you for the wonderful pie crust recipe....it sure sounds easy!
Glad you like your pinkeep!
:)Ginger
Yummy is all i can say!!! :D
Doris only THINKS she is the worse pie crust maker...that would be ME! I copied that recipe and am going to try it very soon..you made me hungry for peach pie!! Good to see you Wednesday - hope you love your goodies! Cool Pinkeep too - Judy
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